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  • 650 Best Food Processor Recipes
    650 Best Food Processor Recipes
    ISBN: 9780778802501
    Publication date: 01/10/2010

    Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way - another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip; Tzatziki; Country terrine; Summer borscht; Navy bean soup; Turkey mole; Chicken pot pie with mushrooms and leeks; Beef fajitas with guacamole; Southwestern brisket; Chorizo cakes; Creamy salmon lasagna; Three-herb pasta salad; Potato latkes; Tomato tartar sauce; Homemade ketchup; Red onion salsa; Onion marmalade; Strawberry muffins; Fresh tarragon dill bread; Chocolate chunk cookies; Lemon mist cheesecake. The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.


    Author: FINLAYSON,JUDITH
    Price: $29.99
  • Aga Easy
    Aga Easy
    ISBN: 9781906650087
    Publication date: 01/02/2012

    Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy and hectic and that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes. In "Aga Easy", Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands, as well as for those who simply want more time to relax.

    Pages: 192
    Author: YOUNG, LUCY
    Price: $32.99
  • Air Fryer Cookbook
    Air Fryer Cookbook
    ISBN: 9781472139276
    Publication date: 01/12/2016

    Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon.Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.

    Pages: 160
    Author: ENGLISH, TODD
    Price: $35.00
  • Basic Basics Combination & Microwave Handbook
    Basic Basics Combination & Microwave Handbook
    ISBN: 9781909808072
    Publication date: 01/08/2014


    Pages: 160
    Dimension: 234mm X 156mm
    Author: BOWEN, CAROL
    Price: $19.99
  • Cast Iron Skillet Cookbook 2nd Edition
    Cast Iron Skillet Cookbook 2nd Edition
    ISBN: 9781570619052
    Publication date: 01/02/2014

    The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sauted rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes include many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. The black skillet can turn out both savory (Dungeness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vinegar and Olive Oil) and sweet (Dutch Baby, Warm Pear Ginger Upside-down Cake). This warm-hearted cookbook expresses a sophisticated food sense with its blend of old and new. This is the cookware that moves effortlessly from the stovetop to the oven to the table. It even goes outdoors, as some of the recipes reveal. This collection of recipes--simple food, done well--invites all cooks to get reacquainted with the versatile cast iron skillet.

    Pages: 208
    Dimension: 214mm X 183mm
    Author: HEARNE, JULIE KRAMIS/KRAMIS, SHARON
    Price: $32.99
  • Cast-Iron Skillet Cookbook
    Cast-Iron Skillet Cookbook
    ISBN: 9781604335477
    Publication date: 01/10/2015

    A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast iron skillet cookbook is a must-have. While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of your cast iron skillet make this cookbook perfect for newcomers to this booming culinary trend, as do the easy to follow step-by-step recipes.


    Pages: 256
    Dimension: 259mm X 206mm
    Author: DEVITO, DOMINIQUE
    Price: $35.00
  • Convection Oven Bible
    Convection Oven Bible
    ISBN: 9780778801542

    225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks. AUTHOR: Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen, and lives in Cobourg, Ontario. 16 colour photographs

    Pages: 288
    Author: STEPHEN, LINDA
    Price: $29.99
  • Everyday Thermo Cooking
    Everyday Thermo Cooking
    ISBN: 9780143784456
    Publication date: 02/10/2017

    Publication Date: October 2017
    If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes!In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life.The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order.With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.

    Pages: 272
    Dimension: 251mm X 210mm
    Author: ALEXANDRA, ALYCE
    Price: $39.99
  • Food Processor Perfection
    Food Processor Perfection
    ISBN: 9781940352909
    Publication date: 01/05/2017

    America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.
    Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have consideredtackling by hand.

    Pages: 192
    Author: KITCHEN, AMERICA'S TEST
    Price: $34.99
  • Halogen Oven Cookbook
    Halogen Oven Cookbook
    ISBN: 9781741109993
    Publication date: 01/04/2012


    Author: MISC
    Price: $29.95
  • Healthy Air Fryer Cookbook
    Healthy Air Fryer Cookbook
    ISBN: 9781465464873
    Publication date: 01/11/2017

    Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance to bake, roast, and grill many of your favorite fried foods--with fewer calories. - Enjoy 100 recipes that are healthier than typical air-fried foods, which can contain too many hidden calories and too much fat. - Get exact calorie counts and detailed nutrition information to help you stay within the USDA's recommended daily allowances. - Make healthier versions of traditionally fried favorites, including French Fries, and fried chicken, as well as lighter snacks, such as smoky kale chips and sriracha honey chicken wings. - Satisfy your sweet tooth with lightened-up treats, including sea salt brownies, apple turnovers, and chocolate lava cakes. - Fry, bake, grill, and discover how versatile your air fryer is and how you can use it to make virtually anything.

    Pages: 159
    Dimension: 235mm X 197mm
    Author: DORLING KINDERSLEY
    Price: $29.99
  • Healthy Thermo Cooking for Busy Families
    Healthy Thermo Cooking for Busy Families
    ISBN: 9781760631918
    Publication date: 01/05/2018

    Healthy Thermo Cooking for Busy Families puts your device - no matter what the brand - to work, like it's never worked before. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested and loved, all in the messy trenches of family life.

    Blend homemade nut butters in seconds, batch-cook comforting meals in minutes and get knockout weeknight dinners like Satay Chicken Curry or Moroccan Lamb and Apricot Stew on the table, fast. Set your device to magic up a Tropical Fruit Sorbet or a No-Bake Carrot Cake, then step away from the kitchen. You're about to become the most popular person in your household.

    About the Author

    Over the last 12 years, Olivia Andrews has worked as a recipe developer, food writer and stylist for some of Australia's most prestigious food magazines and TV shows, including delicious, SBS Feast, MasterChef, Destination Flavour and The Biggest Loser. Most recently, she co-founded the hugely popular recipe kit delivery service in Australia, Marley Spoon, where she continues to inspire families with her easy, flavour-packed approach to weeknight meals. Healthy Thermo Cooking For Busy Families is Olivia's second cookbook, following her first health-food title, Whole Food Slow Cooked.

    Pages: 208
    Dimension: 255mm X 200mm
    Author: ANDREWS, OLIVIA
    Price: $35.00
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