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  • Islas Food of the Spanish Islands
    Islas Food of the Spanish Islands
    ISBN: 9781925811261
    Publication date: 01/10/2019

    This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean.

    Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique.

    With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and one hundred simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine.

    Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets, and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape--think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.

    Pages: 280
    Dimension: 280mm X 200mm
    Author: WARREN, EMMA
    Price: $49.99
  • Joel Serras Modern Spanish Kitchen
    Joel Serras Modern Spanish Kitchen
    ISBN: 9781472140265
    Publication date: 10/10/2017

    'Food is not what you cook, but what you make others taste.'Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment. While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'

    Pages: 208
    Author: SERRA, JOEL
    Price: $45.00
  • Lisboeta Recipes from Portugals City of Light
    Lisboeta Recipes from Portugals City of Light
    ISBN: 9781408877012
    Publication date: 01/11/2017

    Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there.

    Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner.
    These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

    Pages: 372
    Dimension: 265mm X 189mm
    Author: MENDES, NUNO
    Price: $49.99
  • Lisbon Recipes from the Heart of Portugal
    Lisbon Recipes from the Heart of Portugal
    ISBN: 9781784881030
    Publication date: 01/07/2017

    Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings--there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Ameijoas a Bulhao Pato (clams in white wine and garlic), and pesticos (Portuguese tapas). From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook

    Pages: 256
    Dimension: 254mm X 177mm
    Author: SEAL, REBECCA
    Price: $45.00
  • Little Spanish Cookbook More Than 80 Delicious Recipes
    Little Spanish Cookbook More Than 80 Delicious Recipes
    ISBN: 978174330279
    Publication date: 01/12/2013

    Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also includes special sections demonstrating how geography, climate, culture and tradition have made Spanish cuisine what it is today. Lavishly illustrated with location photographs and images of the finished dishes, The Little Spanish Cookbook will give you a thorough understanding and appreciation of authentic Spanish cooking.

    Pages: 192
    Author: MISC
    Price: $19.99
  • Little Taste of Spain
    Little Taste of Spain
    ISBN: 9781741969627
    Publication date: 01/06/2010

    Each title in the "A Little Taste of..." series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook.

    Pages: 256
    Dimension: 200mm X 185mm
    Author: MURDOCH
    Price: $29.99
  • Miguels Tapas
    Miguels Tapas
    ISBN: 9781742575438
    Publication date: 01/05/2014

    Miguel has brought his energy and passion to his book Miguel's Tapas. The seving of tapas is designed to encourage conversations and Miguel brings us authentic tapas for all times of the day from his native Spain.

    Pages: 160
    Author: MAESTRE, MIGUEL
    Price: $40.00
  • Modern Gastronomy A-Z
    Modern Gastronomy A-Z
    ISBN: 9781439812457
    Publication date: 01/02/2010

    Tickets voted #20 Worlds Best Restaurants 2019
    elBulli BEST OF THE BEST HALL OF FAME 2019
    Everything you need to know about the science of cooking – terminology, ingredients and reactions – all in an accessible A to Z format from the master Ferran Adria (ElBulli – World’s Best Restaurant).

    Dimension: 236mm X 159mm
    Author: ADRIA, FERRAN
    Price: $128.00
  • MoVida Cocina Spanish Flavours from Five Kitchens
    MoVida Cocina Spanish Flavours from Five Kitchens
    ISBN: 9781741968996
    Publication date: 01/11/2011

    "Feel the pulse of its thriving tapas bars, watch the speed and grace of its wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill . . . From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010."

    Pages: 288
    Dimension: 275mm X 185mm
    Author: CORNISH, RICHARD & CAMORRA, FRANK
    Price: $49.99
  • MoVida Rustica Spanish Traditions and Recipes
    MoVida Rustica Spanish Traditions and Recipes
    ISBN: 9781741964691
    Publication date: 01/11/2009

    Following the multi-award winning title MoVida Spanish Culinary Adventures pb $54.95, chef and restaurateur Frank
    Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative
    recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the
    Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic
    Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which
    the food is grown, prepared and eaten. Some of the core ingredients like chorizo and the omnipresent jamon Serrano and Iberico are covered with their mouth watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll
    across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food


    Pages: 368
    Dimension: 200mm X 255mm
    Author: CAMORRA, FRANK & CORNISH, RICHARD
    Price: $59.99
  • Movida Solera
    Movida Solera
    ISBN: 9781921383366
    Publication date: 24/09/2014

    Movida Solera will bring the colours of the sun and the flavours of southern Spain to your table.
    Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities and plains planted with olive groves and vineyards.
    Take in colourful spring festivals and lively markets, then venture into the rugged mountains and stone-lined wine cellars of the Sherry Triangle.
    More than 100 authentic recipes from home cooks and regional restaurants travel recommendations and lavish location photography.


    Pages: 400
    Author: CAMORRA, FRANK & CORNISH, RICHARD
    Price: $59.99
  • Movida Spanish Culinary Adventures
    Movida Spanish Culinary Adventures
    ISBN: 9781921259395
    Publication date: 01/11/2007

    "Restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and useful information about Spanish ingredients and cooking methods, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include Back to Basics, Tapas, Soups, Eggs, Fish and Seafood, Vegetables, Rice, Poultry, Meat, Small Goods, Desserts, Pastries and Drinks. Chapters and recipes are accompanied by anintroduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations."

    Author: CAMORRA, FRANK & CORNISH, RICHARD
    Price: $59.99
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