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  • Tartine A Classic Revisited

    Tartine A Classic Revisited
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    ISBN: 9781452178738
    Publication date: 01/10/2019

    Publication Date: October 2019
    This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.

    Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

    Pages: 400
    Dimension: 254mm X 216mm
    Author: PRUEITT, ELISABETH
    • Price: $59.99
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