Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • Brooks Headleys Fancy Desserts
    Brooks Headleys Fancy Desserts
    ISBN: 9780393241075
    Publication date: 01/11/2014

    While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York s Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley s Fancy Desserts has six chapters: Fruit, Vegetables, Grains and Flours, Chocolate, Seeds and Nuts, and Dairy. Recipes range from verjus melon candy to tofu chocolate creme brulee, fruit sorbet to eggplant and chocolate, showcasing Headley s unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley s Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs."




    Pages: 288
    Author: HEADLEY, BROOKS
    Price: $37.99
  • Brooks Headleys Fancy Desserts
    Brooks Headleys Fancy Desserts
    ISBN: 9780393352382
    Publication date: 28/03/2016

    While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulee, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

    Pages: 288
    Dimension: 249mm X 198mm
    Author: HEADLEY, BROOKS
    Price: $38.99
  • CARAMEL RECIPES FOR DELICIOUSLY GOOEY DESSERTS (OPS)
    CARAMEL RECIPES FOR DELICIOUSLY GOOEY DESSERTS (OPS)
    ISBN: 9780811836470

    A yummy dessert cookbook presents a tempting assortment of versatile recipes for caramel treats, featuring foolproof, step-by-step instructions for Creme Brulee, fresh fruit with Classic Caramel Dessert Sauce, Caramel Creme Anglaise, and other puddings, cakes, meringues, toffee, and pastries.

    Author: CULLEN, PEGGY
    Price: $42.95
  • Clean Sweets Simple High-Protein Desserts for One
    Clean Sweets Simple High-Protein Desserts for One
    ISBN: 9781581574494
    Publication date: 01/06/2017

    Small, easy to make, high-protein desserts that taste great.

    Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too in creations that indulge the appetite and are full of nutrients. From breakfast reinvented to no-bake treats, there is no tapioca flour, coconut nectar or xanthan gum to be found here.

    Pages: 176
    Author: LIEW, ARMAN
    Price: $34.99
  • CRISPY SUPER CUTE TREATS (OPS)
    CRISPY SUPER CUTE TREATS (OPS)
    ISBN: 9781631060793
    Publication date: 01/06/2015

    A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats.In Super Cute Crispy Treats, food crafting expert Ashley Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary square with 3D sculptures like apple-shaped crispy treats, ice cream cone treats, topiary treats, crispy donut treats, and more. Try your hand at Crispy Treat Pops and even Crispy Treat Layer and Wedding Cakes.With a special chapter on gluten-free and low-sugar crispy treats, there is a recipe in here for everyone, and you'll be inspired to whip up a quick batch of Super Cute Crispy Treats today!

    Pages: 176
    Author: WHIPPLE,ASHLEY
    Price: $24.99
  • DELICIOUS INDULGE (OPS)
    DELICIOUS INDULGE (OPS)
    ISBN: 9780733333378
    Publication date: 01/04/2014

    This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.

    Pages: 128
    Dimension: 203mm X 165mm
    Author: LITTLE, VALLI
    Price: $19.99
  • Dessert Divas
    Dessert Divas
    ISBN: 9781921383533
    Publication date: 22/10/2014

    Publication 22 September 2014
    Celebrated Australian chef Christine Manfield showcases 45 of her show stopping desserts.
    Christine reveals the techniques, skill and creative force behind these incredible divas, including Gay Time Goes Nuts, which featured in the 2012 season of Master Chef Australia.
    A must have for pastry chefs and keen amateurs with step by step recipes that provide the professional techniques required for creating restaurant-quality desserts at home.

    Pages: 224
    Author: MANFIELD, CHRISTINE
    Price: $79.99
  • Dessert Favourites
    Dessert Favourites
    ISBN: 9781742458656
    Publication date: 01/02/2019


    There are amazing traditional desserts here, the ones we remember and treasure from our childhood - sweet berry crumble, sticky date pudding, custard trifle. But there are also desserts we don't often find except in restaurants- chocolate mousse, creamy panna cotta, cr me br lee. Old and new are brought together in this delicious collection of Dessert Favourites.

    Pages: 400
    Author: WOMANS DAY
    Price: $14.99
  • Dessert For Two
    Dessert For Two
    ISBN: 9781581572841
    Publication date: 01/03/2015

    Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars-brownies, blondies, and marshmallow-rice cereal treats-are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.


    Pages: 240
    Dimension: 262mm X 201mm
    Author: LANE, CHRISTINA
    Price: $46.99
  • Dessert Recipes from Le Champignon Sauvage
    Dessert Recipes from Le Champignon Sauvage
    ISBN: 9781906650032
    Publication date: 01/08/2009


    Author: EVERITT-MATTHIAS, DAVID
    Price: $49.99
  • Desserts
    Desserts
    ISBN: 9781920989972
    Publication date: 01/11/2012

    Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for . . .

    Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee and tea; the intensity of caramel, honey and maple syrup; the refreshing tang of berries and summers fruits; the sharpness of citrus - and, of course, the complexity of chocolate.

    Imagine yourself in Paris with pine nut, almond and sour cherry tart, travel to the Middle East with sweet saffron and cardamom-scented yoghurt, take a trip to Sicily with lemon cassata semifreddo, or simply enjoy the bounty of an Australian summer with mango, passionfruit and mascarpone trifle.

    On grey days, seek solace in pear and maple syrup crumble or rhubarb and white chocolate tartlets. And let's face it, no excuse is ever needed to indulge in a slice of black velvet chocolate tart or a pistachio meringue with green tea cream.
    With Belinda's Desserts in your kitchen, you'll always have the perfect ending to any meal.
    Publication Date November 2012


    Pages: 272
    Author: JEFFERY, BELINDA
    Price: $49.99
  • Desserts of New York
    Desserts of New York
    ISBN: 9781743792124
    Publication date: 01/07/2017

    In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC's vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses - then dreams up recipes inspired by her favourite New York sweets (and even brings you recipes from iconic New York pastry chefs). The 44 recipes that accompany Yasmin's sweet adventure are a delicious mix of inspired takes on signature New York desserts - from Dominique Ansel's cookie shots and Christina Tosi's crack pie to New York cheesecake, babka and doughnuts - as well as tempting new creations, such as Nutella and burnt marshmallow thickshakes, French toast ice cream sandwiches and Pumpkin pie waffles. Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery, Baked, Butter & Scotch, Cosme, Gramercy Tavern and Lafayette Grand Cafe & Bakery.Also included in the five chapters (Doughnuts, Cookies & Bars; Pastries, Buns & Bites; Cakes, Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles, Peanut butter & jelly cannoli, Sticky buns, Brooklyn blackout cake, S'mores bombe Alaska, and more. Each chapter comes with a guide to the top places to find these types of desserts, along with a brief description of the venue.

    Pages: 240
    Dimension: 240mm X 180mm
    Author: NEWMAN, YASMIN
    Price: $39.99
Page: 1 2 3 4 5 .. 8