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  • 10 Minute Desserts
    10 Minute Desserts
    ISBN: 9781784881849
    Publication date: 01/10/2018

    Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don't skimp on taste or decadence!

    In 10 Minute Desserts, Anna Helm Baxter removes the stress getting that sweet fix when you can't be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you're home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment’s notice.

    Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionise the way you make dessert!

    Pages: 192
    Dimension: 220mm X 207mm
    Author: HELM BAXTER, ANNA
    Price: $19.99
  • 100 Desserts to Die For
    100 Desserts to Die For
    ISBN: 9781743366271
    Publication date: 01/06/2016

    The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort
    Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.

    Pages: 256
    Dimension: 260mm X 205mm
    Author: DESEINE, TRISH
    Price: $39.99
  • 101 Things to Do With Pancake Mix
    101 Things to Do With Pancake Mix
    ISBN: 9781423607908
    Publication date: 01/12/2011

    Basic pancake mix can be easily and magically transformed into a host of mouth-watering not just for breakfast meals and treats.

    Pages: 128
    Dimension: 184mm X 133mm
    Author: ASHCRAFT, STEPHANIE
    Price: $14.99
  • All Things Sweet
    All Things Sweet
    ISBN: 9780007462407
    Publication date: 01/12/2014

    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me' moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!

    Author: ALLEN, RACHEL
    Price: $49.99
  • Artful Baker
    Artful Baker
    ISBN: 9781419726491
    Publication date: 01/11/2017

    A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

    Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.

    The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book.

    Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.

    Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

    Pages: 412
    Author: SONMEZSOY, CENK
    Price: $70.00
  • Authentic Italian Desserts
    Authentic Italian Desserts
    ISBN: 9781624146435
    Publication date: 01/09/2018

    Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavors of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We’ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena’s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelized pears and base of fluffy mascarpone cake. Molloy’s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photos.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: MOLLOY, ROSEMARY
    Price: $29.99
  • AWW Dessert Bar
    AWW Dessert Bar
    ISBN: 9781742456997
    Publication date: 01/02/2016

    Desserts are back in a big way. A display of a selection of sweet treats for guests to choose from is the perfect way to end a meal. This book contains simply divine recipes ranging from the most simple but glamorous desserts, towering layered cakes, spoon desserts, bitesized delights, plus more mouth-watering extravaganzas.

    Pages: 192
    Author: AWW
    Price: $24.99
  • AWW Sweet
    AWW Sweet
    ISBN: 9781742457031
    Publication date: 01/11/2016

    Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more. This book is an on-trend charmer on a subject where there's lots to learn. Chapters include: Candy Store Little Somethings Cookies and Slabs Pies Big Cakes Frosty and Frozen Contributors include: Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends

    Pages: 288
    Author: AWW
    Price: $49.99
  • AWW SWEET (OPS)
    AWW SWEET (OPS)
    ISBN: 9781863967105
    Publication date: 10/10/2007

    These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.

    Dimension: 201mm X 186mm
    Author: AWW
    Price: $5.00
  • Baked Explorations
    Baked Explorations
    ISBN: 9781584798507
    Publication date: 01/11/2010

    Baked: Great Explorations assembles a lineup of our most treasured desserts that get the "Baked" spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black & White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors' cheeky headnotes and in the design for which the original book garnered so much praise.

    Author: LEWIS,M & POLIAFITO,R.
    Price: $39.99
  • Baked Occasions
    Baked Occasions
    ISBN: 9781617690518
    Publication date: 01/11/2014

    n Baked Occasions, Brooklyn's beloved Baked chefs offer a year of puddings, whoopie pies, cakes, brownies and more to commemorate holidays both expected and unexpected. New Year's Day's Hair of the Dog Cake (Rum-Flavored Hot Milk Cake with Broiled Brown Sugar Frosting), the Queen's Birthday's Chai Trifle, and Texas Independence Day's Peanut Butter Texas Sheet Cake join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts with Pumpkin Cream Cheese Filling for Halloween and 12 Days of Cookies for Christmastime. With more than 50 gorgeous photographs and 75 unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

    Pages: 272
    Dimension: 229mm X 229mm
    Author: LEWIS, MATT
    Price: $45.00
  • Bravetart
    Bravetart
    ISBN: 9780393239867
    Publication date: 01/09/2017

    If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

    Pages: 400
    Author: PARKS, STELLA
    Price: $54.99
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