Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • 7 Day Basket
    7 Day Basket
    ISBN: 9781472263636
    Publication date: 01/07/2019

    Ian Haste is a husband and a father of two with a passion for delicious food. Ian has been cooking for nearly 30 years: from learning the basics at home with his mum as a young lad and heading up 150-cover-gastro-pub restaurants in the 90's, to having his own studio and teaching an online, global audience how to get more from their food. Eating healthily has never been so easy and Ian's ethos is all about staying fit and simplifying nutritious recipes, so we can all eat mouth-watering, healthy meals.

    Pages: 256
    Author: HASTE, IAN
    Price: $45.00
  • Afternoon Tea At Home
    Afternoon Tea At Home
    ISBN: 9781849757027
    Publication date: 01/03/2016

    Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea.Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

    Pages: 176
    Dimension: 254mm X 216mm
    Author: TORRENT, WILL
    Price: $49.99
  • Afternoon Tea At the Cutter and Squidge Bakery
    Afternoon Tea At the Cutter and Squidge Bakery
    ISBN: 9781788791588
    Publication date: 01/10/2019

    When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!

    Pages: 176
    Dimension: 235mm X 190mm
    Author: LUI, EMILY
    Price: $45.00
  • Aimees Perfect Bakes
    Aimees Perfect Bakes
    ISBN: 9781743366257
    Publication date: 22/06/2016

    Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion...From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.

    Pages: 192
    Dimension: 241mm X 190mm
    Author: TWIGGER, AIMEE
    Price: $39.99
  • Annie Bells Baking Bible
    Annie Bells Baking Bible
    ISBN: 9780857837462
    Publication date: 01/06/2019

    In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes.

    With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

    Pages: 336
    Dimension: 250mm X 210mm
    Author: BELL, ANNIE
    Price: $45.00
  • Aran
    Aran
    ISBN: 9781784883102
    Publication date: 01/10/2019

    aran (Scottish Gaelic)

    From the Old Irish arán

    Noun

    bread, loaf (masculine noun, nominative case)


    Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

    With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

    Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.

    Pages: 224
    Dimension: 247mm X 173mm
    Author: SHEDDEN, FLORA
    Price: $45.00
  • Artisanal Baking for Breakfast
    Artisanal Baking for Breakfast
    ISBN: 9781579658649
    Publication date: 01/09/2018

    With the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savoury. Including authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; and a beautiful Farmers’ Market Quiche.

    Pages: 112
    Dimension: 178mm X 140mm
    Author: DAY, CHERYL
    Price: $29.99
  • Artisanal Sweets and Treats
    Artisanal Sweets and Treats
    ISBN: 9781579658601
    Publication date: 01/09/2018

    What’s a holiday without plates of goodies to munch on and make every moment that much more festive? Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favourite Christmas movie.

    Pages: 112
    Dimension: 178mm X 140mm
    Author: DAY, CHERYL
    Price: $29.99
  • AWW Australia Bakes
    AWW Australia Bakes
    ISBN: 9781925695397
    Publication date: 01/04/2019

    Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can?t go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon

    Pages: 288
    Author: AWW
    Price: $49.99
  • AWW Bake
    AWW Bake
    ISBN: 9781863967891
    Publication date: 01/04/2008

    This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these triple-tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies & quiches. As well as fabulous triple-tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.

    Author: AWW
    Price: $45.00
  • AWW Baking Basics
    AWW Baking Basics
    ISBN: 9781742459929
    Publication date: 01/08/2018

    Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics: gooey brownies, light sponges, syrupy cakes, slices and more. Start off by mastering a basic recipe, build on it with fun flavour variations, or add a further flourish to impress. This blue-ribbon cookbook is for novice to advance bakers, and those that understand the joy in baking.

    Author: AWW
    Price: $34.99
  • AWW Baking Recipes and Secrets from the Test Kitchen
    AWW Baking Recipes and Secrets from the Test Kitchen
    ISBN: 9781742454801
    Publication date: 01/11/2014

    The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.

    Pages: 240
    Author: AWW
    Price: $39.99
Page: 1 2 3 4 5 .. 16