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  • Food Colour Red
    Food Colour Red
    ISBN: 9789079761128
    Publication date: 01/02/2010


    Pages: 96
    Author: GUILIANA, ESPOSITO
    Price: $10.00
  • FOOD FOR COOKS ESSENTIAL INGREDIENTS FOR THE PANTRY (OPS)
    FOOD FOR COOKS ESSENTIAL INGREDIENTS FOR THE PANTRY (OPS)
    ISBN: 9781875999965

    Features over 500 ingredients from around the world ranging from everyday foods to unusual ingredients that will expand anyone's repetoire. Experience new ideas and learn how to adapt your favourite recipes with new flavours.

    Pages: 144
    Author: FERGUSON, CLARE
    Price: $10.00
  • FOOTY DOGS (OPS)
    FOOTY DOGS (OPS)
    ISBN: 9780958085632


    Author: MCGILL, CRAIG
    Price: $15.00
  • French Food Safari
    French Food Safari
    ISBN: 9781743792865
    Publication date: 01/11/2016

    NORMALLY $39.99 NOW ONLY $15.00 NET
    ONLY WHILST STOCKS LAST
    French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity. Maeve O’Meara andchef Guillaume Brahimi explore both Paris and regionalFrance – visiting some of France’s top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented19 Michelin stars; the father of modern French cooking PaulBocuse; legendary chef Guy Savoy, who has restaurantson three continents; and the incomparable king of sweetsPierre Hermé.Maeve and Guillaume take us into the ancient cellars belowthe streets of Paris to meet baker Jean-Luc Poujauran,patissier Fabrice Le Bourdat and the legendary wood-firedoven of bakers Poilâne; on a delicious journey into thefragrant cheese rooms of Laurent Dubois; to the mountainsof the Ardèche, the home of prolific cookbook author andchef Stéphane Reynaud; searching for truffles with thePebeyre family, among groves of oak trees in Périgord; andinto the aromatic world of Maison du Chocolat where liquidchocolate is transformed into exquisite sweet delights.Australia’s crème de la crème of French-inspired chefs alsofeature in this mouth-watering cookbook, sharing theirwisdom and recipes. Along with Guillaume Brahimi theyshare favourite recipes and introduce the classics ofFrench cuisine.French Food Safari is far more than a cookbook, it’s aglimpse into a way of life that celebrates one of the bestcuisines on the planet – a culture that revolves aroundsourcing and cooking the best regional produce, andtaking the time to sit and enjoy the delicious results.

    Pages: 272
    Dimension: 275mm X 210mm
    Author: O'MEARA, MAEVE
    Price: $39.99
  • GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    ISBN: 9780563522454
    Publication date: 02/05/2005

    Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.


    Pages: 192
    Author: RHODES, GARY
    Price: $5.00
  • GLOBAL COOKING AROUND THE WORLD IN 60 RECIPES (OPS)
    GLOBAL COOKING AROUND THE WORLD IN 60 RECIPES (OPS)
    ISBN: 9789087240561


    Author: POSTMA, AEMILY
    Price: $10.00
  • GLUTEN FREE COOKING (OPS)
    GLUTEN FREE COOKING (OPS)
    ISBN: 9781863513401

    Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.


    Pages: 304
    Author: RUBY M BROWN
    Price: $10.00
  • GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    ISBN: 9781856268639

    WRAPPED IN CELLOPHANE - THIS KIT HAS NO BOX
    Baking a cake is something special. For most of us it was our first experience of cooking, and it remains a satisfying one, conjuring up the innocent pleasures of childhood. It's a lovely, giving thing to do, and as "Gorgeous Cakes" is as much about the rewards of making cakes as eating them, here is the stylish kit for beautiful, stress-free baking at home...The book "Gorgeous Cakes" includes: over 100 ideas for exquisitely pretty cakes, all of them easy to make at home without the need for fancy equipment or specialist skills; inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties.It features 1 X loaf tin. This loaf tin has a non-stick coating both inside and out for easy cleaning. 1 X spatula is ideal for mixing and catching the last cake mix scrapings. It includes 200 X fairy cake cases. These silver foil fairy cake cases are the perfect way to present your freshly-baked cakes...for lunch boxes, for parties, for midafternoon treats..

    Author: BELL, ANNIE
    Price: $19.99
  • GOURMET TO GO (ops)
    GOURMET TO GO (ops)
    ISBN: 9780471139393


    Author: WEMISCHNER, ROBERT
    Price: $10.00
  • GOURMETS PARTIES (GOURMET MAGAZINE) (OPS)
    GOURMETS PARTIES (GOURMET MAGAZINE) (OPS)
    ISBN: 9780375500305
    Publication date: 30/04/1998

    With over 50 years of party-planning experience, who better to plan your next gathering than Gourmet? This beautiful volume filled with over 80 full colour photographs offers 38 delicious brand new menus specifically designed to meet the needs of a busy host. For the way you want to entertain today, turn to Gourmets Parties.
    Slightly faded jacket - cover is fine.
    only one left.

    Pages: 255
    Dimension: 260mm X 210mm
    Author: EDITORS GOURMET MAGAZINE
    Price: $25.00
  • GREENS BEANS ROOTS AND SHOOTS (OPS)
    GREENS BEANS ROOTS AND SHOOTS (OPS)
    ISBN: 9781842158364
    Publication date: 01/05/2004

    This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.


    Pages: 128
    Dimension: 298mm X 234mm
    Author: INGRAM, CHRISTINE
    Price: $5.00
  • Grill My Cheese
    Grill My Cheese
    ISBN: 9781849499422
    Publication date: 01/10/2017

    Normally $24.99 now only $5.00
    ONLY WHILST STOCKS LAST
    Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bread. With recipes including Justin Brie-ber (brie, grape, chutney), Baby Got Mac (pulled pork, mac n’cheese, bbq sauce & cheese), Jay-Cheese and Bean-once (homemade baked beans, grilled sausage & cheese), Slumdog Grillionaire (Indian spiced potato, coriander, apple & peanut chutney, onion & cheese), the book features creative flavor combinations with a focus on quality ingredients.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: PATEL, NISHA
    Price: $5.00
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