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  • French Food Safari
    French Food Safari
    ISBN: 9781743792865
    Publication date: 01/11/2016

    SPECIAL PRICE FOR LIMITED TIME WAS 39.99 NOW 15.00
    French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity. Maeve O’Meara andchef Guillaume Brahimi explore both Paris and regionalFrance – visiting some of France’s top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented19 Michelin stars; the father of modern French cooking PaulBocuse; legendary chef Guy Savoy, who has restaurantson three continents; and the incomparable king of sweetsPierre Hermé.Maeve and Guillaume take us into the ancient cellars belowthe streets of Paris to meet baker Jean-Luc Poujauran,patissier Fabrice Le Bourdat and the legendary wood-firedoven of bakers Poilâne; on a delicious journey into thefragrant cheese rooms of Laurent Dubois; to the mountainsof the Ardèche, the home of prolific cookbook author andchef Stéphane Reynaud; searching for truffles with thePebeyre family, among groves of oak trees in Périgord; andinto the aromatic world of Maison du Chocolat where liquidchocolate is transformed into exquisite sweet delights.Australia’s crème de la crème of French-inspired chefs alsofeature in this mouth-watering cookbook, sharing theirwisdom and recipes. Along with Guillaume Brahimi theyshare favourite recipes and introduce the classics ofFrench cuisine.French Food Safari is far more than a cookbook, it’s aglimpse into a way of life that celebrates one of the bestcuisines on the planet – a culture that revolves aroundsourcing and cooking the best regional produce, andtaking the time to sit and enjoy the delicious results.

    Pages: 272
    Dimension: 275mm X 210mm
    Author: O'MEARA, MAEVE
    Price: $15.00
  • GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    ISBN: 9780563522454
    Publication date: 02/05/2005

    Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.


    Pages: 192
    Author: RHODES, GARY
    Price: $5.00
  • GLOBAL COOKING AROUND THE WORLD IN 60 RECIPES (OPS)
    GLOBAL COOKING AROUND THE WORLD IN 60 RECIPES (OPS)
    ISBN: 9789087240561


    Author: POSTMA, AEMILY
    Price: $10.00
  • GLUTEN FREE COOKING (OPS)
    GLUTEN FREE COOKING (OPS)
    ISBN: 9781863513401

    Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.


    Pages: 304
    Author: RUBY M BROWN
    Price: $10.00
  • GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    ISBN: 9781856268639

    WRAPPED IN CELLOPHANE - THIS KIT HAS NO BOX
    Baking a cake is something special. For most of us it was our first experience of cooking, and it remains a satisfying one, conjuring up the innocent pleasures of childhood. It's a lovely, giving thing to do, and as "Gorgeous Cakes" is as much about the rewards of making cakes as eating them, here is the stylish kit for beautiful, stress-free baking at home...The book "Gorgeous Cakes" includes: over 100 ideas for exquisitely pretty cakes, all of them easy to make at home without the need for fancy equipment or specialist skills; inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties.It features 1 X loaf tin. This loaf tin has a non-stick coating both inside and out for easy cleaning. 1 X spatula is ideal for mixing and catching the last cake mix scrapings. It includes 200 X fairy cake cases. These silver foil fairy cake cases are the perfect way to present your freshly-baked cakes...for lunch boxes, for parties, for midafternoon treats..

    Author: BELL, ANNIE
    Price: $19.99
  • GOURMET TO GO (ops)
    GOURMET TO GO (ops)
    ISBN: 9780471139393


    Author: WEMISCHNER, ROBERT
    Price: $10.00
  • GREENS BEANS ROOTS AND SHOOTS (OPS)
    GREENS BEANS ROOTS AND SHOOTS (OPS)
    ISBN: 9781842158364
    Publication date: 01/05/2004

    This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.


    Pages: 128
    Dimension: 298mm X 234mm
    Author: INGRAM, CHRISTINE
    Price: $5.00
  • GRILL MY CHEESE (OPS)
    GRILL MY CHEESE (OPS)
    ISBN: 9781849499422
    Publication date: 01/10/2017

    Normally $24.99 now only $5.00
    ONLY WHILST STOCKS LAST
    Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bread. With recipes including Justin Brie-ber (brie, grape, chutney), Baby Got Mac (pulled pork, mac n’cheese, bbq sauce & cheese), Jay-Cheese and Bean-once (homemade baked beans, grilled sausage & cheese), Slumdog Grillionaire (Indian spiced potato, coriander, apple & peanut chutney, onion & cheese), the book features creative flavor combinations with a focus on quality ingredients.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: PATEL, NISHA
    Price: $5.00
  • Grow Harvest Cook
    Grow Harvest Cook
    ISBN: 9781743794029
    Publication date: 01/02/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 29.99 NOW 12.00
    Grow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available - the stuff from your own back garden. In the age of the farmers market and the farm produce delivery box, Grow Harvest Cook re-establishes the vital link between the vegie patch and the plate. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce. Whether you have a small urban garden, a sprawling yard or an overflowing fridge, or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook will be your constant companion, both in the garden and the kitchen. The book offers more than 280 recipes and ideas for using up your produce, reinventing the meaning of homemade and celebrating truly good food. Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cookprovides an essential handbook to growing, preparing and sharing more than 90 different types of fruit, vegetables and nuts. Food never tastes better than when you’ve grown and prepared it yourself. Preserve your parsnips, dry your dill and freeze your fennel - and never let good food go to waste again! Alphabetised for easy reference, each page is filled with gorgeous full-colour photographs of the produce and the recipes.

    Pages: 400
    Dimension: 240mm X 185mm
    Author: KIRTON, MEREDITH
    Price: $12.00
  • HIP HOTELS BUDGET (OPS)
    HIP HOTELS BUDGET (OPS)
    ISBN: 9780500283028
    Publication date: 01/10/2001

    The fourth in the series, revealing that all the ingredients that make a "Hip Hotel" - fantasy, originality, style, location - are available at less than astronomical rates, if you know where to look: urban or remote, historic or post-industrial, Sunset Boulevard or the Australian outback.


    Author: YPMA, HERBERT
    Price: $10.00
  • HOME CHEF NEVEN MAGUIRE (ops)
    HOME CHEF NEVEN MAGUIRE (ops)
    ISBN: 9780007300839
    Publication date: 01/02/2010


    Pages: 224
    Dimension: 189mm X 246mm
    Author: MAGUIRE, NEVEN
    Price: $10.00
  • HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)
    HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)
    ISBN: 9780764570148

    Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home–style vs. restaurant style!

    "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
    ––Al Roker, Host, NBC's Today show

    The Chefs Who Took the Challenge
    * JOSE ANDRES, Zaytinya/Washington, D.C.
    * DANIEL BOULUD, Daniel/New York
    * JAMES BOYCE, Studio/Laguna Beach
    * GARY DANKO, Restaurant Gary Danko/San Francisco
    * SUZANNE GOIN, Lucques and A.O.C./Los Angeles
    * GABRIELLE HAMILTON, Prune/New York
    * ANNA KLINGER, Al di La/New York
    * CHARLES PHAN, The Slanted Door/San Francisco
    * MICHEL RICHARD, Citronelle/Washington, D.C.
    * SUVIR SARAN, Devi/New York
    * CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston–Cambridge
    * KERRY SIMON, Simon Kitchen & Bar/Las Vegas
    * JEAN–GEORGES VONGERICHTEN, Jean–Georges/New York

    Pages: 260
    Dimension: 235mm X 210mm
    Author: BITTMAN, MARK
    Price: $10.00
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