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  • EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    ISBN: 9780091925116
    Publication date: 01/05/2010

    Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic recipes. Delectable Pina colada, Margarita and Cosmopolitan cakes; cupcakes inspired by classic desserts like Banoffee Pie and Tiramisu; and cakes and cookies for every occasion throughout the year - Christmas Pudding cupcakes, Easter nest cakes and Valentine's Day Lavender Heart cookies.Cookie Girl makes baking sexy! With 80 recipes and lush design and photography, you'll be licking buttercream off your fingers for a long time to come.

    Author: MILTON, ZANTHE
    Price: $5.00
  • EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    ISBN: 9781408809365
    Publication date: 01/09/2010

    Elizabeth Gilbert is in her thirties, she has a husband, a house, they're trying for a baby - and she doesn't want any of it. A divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance.
    only one slightly scuffed copy left - be quick!

    Pages: 349
    Author: GILBERT, ELIZABETH
    Price: $5.00
  • EATING FOR BETTER HEALTH
    EATING FOR BETTER HEALTH
    ISBN: 9780753509074
    Publication date: 01/08/2009


    Pages: 368
    Author: PLANT & TIDEY
    Price: $2.00
  • EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    ISBN: 9781921190742
    Publication date: 01/03/2009


    Author: CHIODO,TONY
    Price: $10.00
  • Eggs
    Eggs
    ISBN: 9781787131149
    Publication date: 01/04/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 29.99 NOW 10.50
    This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

    Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

    Pages: 304
    Dimension: 225mm X 175mm
    Author: ROUX, MICHEL
    Price: $10.50
  • EURODELICES - COLD APPETISERS (ops)
    EURODELICES - COLD APPETISERS (ops)
    ISBN: 9783829011280


    Pages: 330
    Author: EURODELICES EDITORS
    Price: $10.00
  • Everyone Loves Tacos
    Everyone Loves Tacos
    ISBN: 9781849759335
    Publication date: 01/03/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 34.99 NOW $17.50

    Explained simply, a taco consists of a tortilla, filling, salsa and garnish. The salsa is an equally key component to the filling – fresh, zingy flavours are carefully selected to complement the other elements perfectly. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen.

    First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa.

    Following these are Fish and Seafood Tacos such as Salmon with Spicy Black Bean. Inventive Vegetarian Tacos such as Deep-fried Avocado or Turmeric and Potato really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Chocolate Ice Cream with Agave. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.

    Pages: 144
    Dimension: 244mm X 198mm
    Author: FORDHAM, BEN
    Price: $17.50
  • Farm Community
    Farm Community
    ISBN: 9781743794661
    Publication date: 01/09/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 39.99 NOW 14.00
    This is the story of a family wanting to live a simpler life and a farm built with the involvement of the local community. The Farm at Byron Bay has since become a diverse community of its own, made up of organic growers, chefs, bakers – all connected by the common values of simplicity, sustainability and farm-fresh food.

    The Farm Community is for anyone who craves connection: connection with where food comes from and connection with community. Alongside tales of the people who have helped to make The Farm what
    it is today, you will find simple steps to living more sustainably, whether in the city, the suburbs or the countryside. The book includes rewarding projects like making your own compost bucket, companion planting and drying flowers, as well as recipes collected from across The Farm’s community, celebrating a shared love of growing and cooking.

    Emma and Tom Lane once led big-city lives in fast-paced jobs in the advertising and fashion industries. They traded it in to establish The Farm in Byron Bay, to create a different life for themselves and their four children, where they could understand where their food comes from, develop a love of the land and be a part of a real community.

    Pages: 224
    Dimension: 270mm X 215mm
    Author: LANE, EMMA
    Price: $14.00
  • FISH STORE (OPS)
    FISH STORE (OPS)
    ISBN: 9781909166080
    Publication date: 01/09/2013

    When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place.


    Pages: 410
    Author: BAREHAM, LINDSEY
    Price: $20.00
  • Food Colour Green
    Food Colour Green
    ISBN: 9789079761166
    Publication date: 01/02/2010

    The series 'Food Colour' has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate. AUTHOR: Fabrizio Esposito lives and works in Turin as a professional photographer. He started out as a stills photographer working in advertising, video, theatre and music, and currently shoots social reportages and travel photography, as well as food photography: he has worked with Ferran Adria and Carlo Cracco, and the well-known photographer Bob Noto. Since 2002 he has taught at the Istituto Europeo di Design in Turin and he works for important Italian photography agencies, advertising agencies and magazines. Philosophy graduate Giuliana Cagna is a professional chef and cooking teacher and has lived and worked in Italy and London. In December 2005 she opened her own cookery school, attracting both simple foodies and professionals. She has held Italian cookery courses for foreign tourists and worked at food events and on publications.

    Pages: 2495
    Author: ESPOSITO & GIULANA
    Price: $10.00
  • Food Colour Red
    Food Colour Red
    ISBN: 9789079761128
    Publication date: 01/02/2010


    Pages: 96
    Author: GUILIANA, ESPOSITO
    Price: $10.00
  • FOOTY DOGS (OPS)
    FOOTY DOGS (OPS)
    ISBN: 9780958085632


    Author: MCGILL, CRAIG
    Price: $15.00
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