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  • DISHES FROM THE WILD HORSE DESERT (OPS)
    DISHES FROM THE WILD HORSE DESERT (OPS)
    ISBN: 9780764558924
    Publication date: 25/04/2006

    Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." —Melissa Guerra

    Pages: 288
    Dimension: 239mm X 191mm
    Author: GUERRA
    Price: $15.00
  • Donuts Over
    Donuts Over
    ISBN: 9781784881467
    Publication date: 01/04/2018

    Normally $19.99 now only $5.00
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    Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.

    Pages: 160
    Dimension: 190mm X 190mm
    Author: GRAHAM, VICKY
    Price: $5.00
  • Dude Food
    Dude Food
    ISBN: 9781742576404
    Publication date: 01/11/2014

    Normally $19.99 now $8.00
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    Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo.

    Taking the classic bar food that everyone loves and adding a little twist on each recipe, youâll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them.

    For those glorious moments when itâs time to indulge, DUDE FOOD is the only cookbook you need to help you prepare all the food and snacks that are perfect for entertaining.

    Andrew Levins is the head chef and co-owner of The Dip at Goodgod Small Club. He is a successful DJ, radio host and and music event producer.

    Pages: 176
    Dimension: 210mm X 180mm
    Author: LEVINS, ANDREW
    Price: $8.00
  • EAT FOOD NOT PROFITS (ops)
    EAT FOOD NOT PROFITS (ops)
    ISBN: 9780471287643


    Author: PAPPAS, MJ
    Price: $15.00
  • EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    ISBN: 9780091925116
    Publication date: 01/05/2010

    Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic recipes. Delectable Pina colada, Margarita and Cosmopolitan cakes; cupcakes inspired by classic desserts like Banoffee Pie and Tiramisu; and cakes and cookies for every occasion throughout the year - Christmas Pudding cupcakes, Easter nest cakes and Valentine's Day Lavender Heart cookies.Cookie Girl makes baking sexy! With 80 recipes and lush design and photography, you'll be licking buttercream off your fingers for a long time to come.

    Author: MILTON, ZANTHE
    Price: $5.00
  • EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    ISBN: 9781408809365
    Publication date: 01/09/2010

    Elizabeth Gilbert is in her thirties, she has a husband, a house, they're trying for a baby - and she doesn't want any of it. A divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance.
    only one slightly scuffed copy left - be quick!

    Pages: 349
    Author: GILBERT, ELIZABETH
    Price: $5.00
  • EATING FOR BETTER HEALTH
    EATING FOR BETTER HEALTH
    ISBN: 9780753509074
    Publication date: 01/08/2009


    Pages: 368
    Author: PLANT & TIDEY
    Price: $2.00
  • EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    ISBN: 9781921190742
    Publication date: 01/03/2009


    Author: CHIODO,TONY
    Price: $10.00
  • EURODELICES - COLD APPETISERS (ops)
    EURODELICES - COLD APPETISERS (ops)
    ISBN: 9783829011280


    Pages: 330
    Author: EURODELICES EDITORS
    Price: $10.00
  • Feast Goes On
    Feast Goes On
    ISBN: 9780732297817
    Publication date: 01/04/2014

    NORMALLY $49.99 NOW ONLY $15.00 NET
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    It's always about the food. A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, The Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. The Feast Goes On will feed you, body and soul. Praise for Monday Morning Cooking Club: 'Having this book at home is pure cosy joy.' Nigella Lawson 'To see these recipes handed down like this with such spirited generosity, is real food for the soul.' Sean Moran Praise for The Feast Goes On: 'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' Yotam Ottolenghi

    Pages: 304
    Dimension: 240mm X 210mm
    Author: MONDAY MORNING COOKING CLUB
    Price: $15.00
  • FISH STORE (OPS)
    FISH STORE (OPS)
    ISBN: 9781909166080
    Publication date: 01/09/2013

    When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place.


    Pages: 410
    Author: BAREHAM, LINDSEY
    Price: $20.00
  • Food Colour Green
    Food Colour Green
    ISBN: 9789079761166
    Publication date: 01/02/2010

    The series 'Food Colour' has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate. AUTHOR: Fabrizio Esposito lives and works in Turin as a professional photographer. He started out as a stills photographer working in advertising, video, theatre and music, and currently shoots social reportages and travel photography, as well as food photography: he has worked with Ferran Adria and Carlo Cracco, and the well-known photographer Bob Noto. Since 2002 he has taught at the Istituto Europeo di Design in Turin and he works for important Italian photography agencies, advertising agencies and magazines. Philosophy graduate Giuliana Cagna is a professional chef and cooking teacher and has lived and worked in Italy and London. In December 2005 she opened her own cookery school, attracting both simple foodies and professionals. She has held Italian cookery courses for foreign tourists and worked at food events and on publications.

    Pages: 2495
    Author: ESPOSITO & GIULANA
    Price: $10.00
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