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  • COOL SHOPS LOS ANGELES (OPS)
    COOL SHOPS LOS ANGELES (OPS)
    ISBN: 9783832790714

    This indispensible guide to the best stores and boutiques in Los Angeles showcases shops that are distinguished by both the products they sell and their outstanding interior design and architecture. Lavishly illustrated with more than 130 color photographs, this book is attractively designed for portability and includes a site map for on-the-go reference.

    Author: MAHLE, KARIN
    Price: $10.00
  • COOL SHOPS TOKYO (ops)
    COOL SHOPS TOKYO (ops)
    ISBN: 9783832791223
    Publication date: 27/07/2006

    A rich heritage of Japanese tradition meets the best of international trends in Tokyo's cutting-edge boutiques and stores. As you'd expect from a dynamic and forwarding-looking city, the shops in Tokyo have an innovative flair unequalled anywhere else. If you're looking for the quirkiness of Tokyo's youth culture, or the understated elegance of Asias business capital, you'll find it all in this Japanese metropolis. This comprehensive guide leads you to the very best shopping this remarkable city has to offer. Lavishly illustrated with over 130 colour photos of shops distinguished by both the range and quality of products they offer, and by their outstanding architecture and merchandising Fits into any handbag or briefcase, includes a site map

    Pages: 135
    Author: BONET, LLORENC
    Price: $10.00
  • CUISINE UNPLUGGED (OPS)
    CUISINE UNPLUGGED (OPS)
    ISBN: 9789812326218
    Publication date: 01/01/2010

    Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unplugged presents these recipes in serving order, from canapés and soups to main courses and desserts for easy reference. Created in the author's signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice.



    Author: STROOBANT, EMMANUEL
    Price: $10.00
  • Cute Cakes for Kids
    Cute Cakes for Kids
    ISBN: 9781742579344
    Publication date: 01/01/2018

    NORMALLY $26.00 NOW ONLY $8.00
    ONLY WHILST STOCKS LAST
    Making a memorable birthday cake doesn’t have to be a chore. It will certainly take time to make the cake and then to ice and decorate it, but these easy-to-follow recipes will really simplify the whole process. Let’s start with the cake. There’s no need to make a complicated cake for birthdays -- the decorations are what your kids will really remember, not what was underneath. So all that’s needed is a simple butter cake -- easy to make and perfect for cutting and shaping. The recipes in this book call for prepared cake mix, but if you prefer to make your cakes from scratch, you can use the recipe in the book. Birthdays are always so much fun for kids-friends and family, presents, a big party and of course, a cake that friends will talk about for weeks and your kids will always remember. Stunning new photography to compliment quick and easyto- follow recipes and instructions for spectacular, high-impact cakes. Each clearly detail’s the required ingredients and practical method, as well as tips and practical solutions for the more ambitious recipes. This book makes it easy for you to really ‘put the icing on the cake’ of your child’s next birthday party.

    Pages: 160
    Dimension: 240mm X 200mm
    Author: HARDIE ,KAREN
    Price: $8.00
  • Delicious More Please
    Delicious More Please
    ISBN: 9780733328930
    Publication date: 01/11/2010

    SPECIAL PRICE FOR LIMITED TIME WAS 39.99 NOW $15!
    Fabulous, all new seasonal recipes that will have everyone holding out their plates and asking for "More, please"! From the team behind Australia's bestselling glossy food magazine, delicious, MORE PLEASE is an all-new recipe collection you'll turn to time and again. Inspired by the best seasonal produce, delicious. food director and bestselling author Valli Little has created 120 exciting recipes based on the seasons, which are all achievable for the home cook. You're sure to find dishes for every occasion, whether it's an easy family meal of Greek meatball salad and blueberry pudding, or an impressive dinner party menu of French-style fish soup, roast pork with Marsala sauce and a chocolate hazelnut tart. Each recipe is beautifully photographed and arranged by ideas for summer, autumn, winter and spring - with a menu planner for each season. And why the title? You'll understand when everyone around the table holds out their plates and says, "More, please!"

    Pages: 217
    Dimension: 270mm X 217mm
    Author: LITTLE, VALLI
    Price: $15.00
  • DESIGN MIX (OPS)
    DESIGN MIX (OPS)
    ISBN: 9780470026335

    Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He has contributed to many publications, including the Independent and Architectural Design, and edited a wide range of titles on architecture, art and theatre

    Author: WATSON, HOWARD
    Price: $5.00
  • Destination Flavour
    Destination Flavour
    ISBN: 9781743794487
    Publication date: 01/09/2018

    SPECIAL PRICE FOR LIMITED TIME - WAS 50.00 NOW 15.00
    In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

    Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.

    Pages: 256
    Dimension: 270mm X 215mm
    Author: LIAW, ADAM
    Price: $15.00
  • DINING GUIDE TO JAPAN (OPS)
    DINING GUIDE TO JAPAN (OPS)
    ISBN: 9784805308752


    Author: DE MENTE, BOYE LAFAYETTE
    Price: $10.00
  • DISHES FROM THE WILD HORSE DESERT (OPS)
    DISHES FROM THE WILD HORSE DESERT (OPS)
    ISBN: 9780764558924
    Publication date: 25/04/2006

    Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." —Melissa Guerra

    Pages: 288
    Dimension: 239mm X 191mm
    Author: GUERRA
    Price: $15.00
  • DUDE FOOD (OPS)
    DUDE FOOD (OPS)
    ISBN: 9781742576404
    Publication date: 01/11/2014

    Normally $19.99 now $8.00
    ONLY WHILST STOCKS LAST
    Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo.

    Taking the classic bar food that everyone loves and adding a little twist on each recipe, youâll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them.

    For those glorious moments when itâs time to indulge, DUDE FOOD is the only cookbook you need to help you prepare all the food and snacks that are perfect for entertaining.

    Andrew Levins is the head chef and co-owner of The Dip at Goodgod Small Club. He is a successful DJ, radio host and and music event producer.

    Pages: 176
    Dimension: 210mm X 180mm
    Author: LEVINS, ANDREW
    Price: $8.00
  • Easy Slow Cooker
    Easy Slow Cooker
    ISBN: 9781849759137
    Publication date: 01/04/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 24.99 NOW 12.50
    Slow cookers can be used day or night, and you don't have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting One-Pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck

    Pages: 240
    Dimension: 190mm X 190mm
    Author: MISC
    Price: $12.50
  • EAT FOOD NOT PROFITS (ops)
    EAT FOOD NOT PROFITS (ops)
    ISBN: 9780471287643


    Author: PAPPAS, MJ
    Price: $15.00
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