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  • Rick Steins India
    Rick Steins India
    ISBN: 9781849905787
    Publication date: 03/06/2013

    "There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company." What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

    Pages: 320
    Dimension: 246mm X 189mm
    Author: STEIN, RICK
    Price: $49.99
  • Rick Steins Long Weekends
    Rick Steins Long Weekends
    ISBN: 9781785940927
    Publication date: 16/10/2016

    Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

    Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW


    Pages: 402
    Author: STEIN, RICK
    Price: $55.00
  • Rick Steins Secret France
    Rick Steins Secret France
    ISBN: 9781785943881
    Publication date: 05/11/2019

    Real French home cooking with all the recipes from Rick's new BBC Two series.

    Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.

    Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

    Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

    Pages: 320
    Dimension: 246mm X 189mm
    Author: STEIN, RICK
    Price: $49.99
  • Rick Steins Spain
    Rick Steins Spain
    ISBN: 9781849901352
    Publication date: 01/08/2011

    Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.
    With over 100 location and recipe phoographs, this is an essential book for food lovers as well as a stunning culinary guide to a diverse country.

    Pages: 320
    Dimension: 246mm X 189mm
    Author: STEIN, RICK
    Price: $49.99
  • Roses Baking Basics
    Roses Baking Basics
    ISBN: 9780544816220
    Publication date: 25/09/2018

    The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum

    In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

    Pages: 400
    Dimension: 254mm X 203mm
    Author: BERANBAUM, ROSE LEVY
    Price: $65.00
  • Salad Book
    Salad Book
    ISBN: 9781921384073
    Publication date: 17/10/2016

    Publication Date: 17 October 2016!
    Belinda Jeffery takes her culinary inspiration from the impressive array of locally grown produce, available to her through farmers' markets, friendly neighbours and of course her own garden. With her trademark love of good food prepared simply, Belinda constantly finds new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, from fig, bocconcini, rocket and frizzled smoked pancetta salad for brunch, herb-roasted chicken, fried bread and watercress salad for dinner, and a stunning dragon fruit, peach and lychee compote with brown sugar yoghurt to finish. So whether you are looking for something pared-back and elegant or a riot of colour jumping off the plate, you are bound to find the right salad for every season. Delicious food, cooked with love. What could be better?"

    Pages: 272
    Dimension: 256mm X 194mm
    Author: JEFFERY, BELINDA
    Price: $39.99
  • Salt Block Cooking
    Salt Block Cooking
    ISBN: 9781449430559
    Publication date: 01/07/2013

    Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence. 70 recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining. Over 500,000 salt blocks are imported around the world every year. Here is the first book to comprehensively describe and photographically show how to use these blocks.

    Pages: 224
    Author: BITTERMAN, MARK
    Price: $45.00
  • Salt Block Grilling
    Salt Block Grilling
    ISBN: 9781449483159
    Publication date: 01/04/2017

    Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 65 all new recipes for grilling on a Himalayan salt block.

    Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.

    Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into 65 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.

    Pages: 192
    Dimension: 191mm X 191mm
    Author: BITTERMAN, MARK
    Price: $39.99
  • Salt Fat Acid Heat
    Salt Fat Acid Heat
    ISBN: 9781782112303
    Publication date: 27/09/2017

    Publication Date: October 2017
    While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

    By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

    Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

    Pages: 480
    Author: NOSRAT, SAMIN
    Price: $49.99
  • Science of Spice
    Science of Spice
    ISBN: 9780241302149
    Publication date: 01/10/2018

    Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights.

    Spice will help you understand the practical science behind the art of cooking with spices.

    If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other.

    A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends.

    Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures.

    Pages: 224
    Dimension: 255mm X 213mm
    Author: DORLING KINDERSLEY
    Price: $39.99
  • Silver Spoon
    Silver Spoon
    ISBN: 9780714862453
    Publication date: 01/10/2011

    The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy's the most popular wedding presents. The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. Over 400 colour photographs!

    Pages: 1464
    Dimension: 270mm X 180mm
    Author: PHAIDON
    Price: $59.99
  • Smith and Daughters A Cookbook
    Smith and Daughters A Cookbook
    ISBN: 9781743792070
    Publication date: 01/11/2016

    Smith & Daughters ignores convention in favour of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that’s fun and full of life, and where good food is served - that happens to be vegan. Shannon comes from the perspective of a carnivore and creates dishes that replicate the tastes and textures of meat that is the opposite of bland, predictable vegan food. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. Recipes include ‘chorizo’ and potato, Spanish ‘meatballs’ in a saffron almond sauce, chipotle cashew ‘cheese’, ‘tuna’ and green pea croquettes and avocado and corn icecream.

    Pages: 208
    Dimension: 228mm X 203mm
    Author: MARTINEZ, SHANNON
    Price: $48.00
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