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  • Spain The Cookbook
    Spain The Cookbook
    ISBN: 9780714872445
    Publication date: 06/06/2017

    Publication Date: June 2016 (previously called 1080 Recipes)
    As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.

    Pages: 1080
    Author: ORTEGA, SIMONE AND ORTEGA, INES
    Price: $59.99
  • Superlegumes
    Superlegumes
    ISBN: 9781743365441
    Publication date: 01/06/2015

    With over 90 recipes and packed with information on nutrition and cooking tips, Superlegumes dispels the myth that beans and legumes make for stodgy, hippy, vegetarian food. Like many of the ancient grains (quinoa, chia) now so omnipresent in todays healthy kitchen, legumes, beans and pulses have been bypassed in favour of highly processed, unhealthy 'convenience' foods.With Superlegumes, all that has changed.These fresh, delicious and health-bringing recipes are a mix of vegetarian, meat and fish-based recipes, for every meal and every season. They use legumes and pulses - cannellini beans, broad beans, lima beans, kidney beans, adzuki beans, borlotti beans, lentils, chickpeas -- not only a high-protein food source and kinder on the earth to produce than meat protein, but also healthier to eat and cheaper to buy.From breakfast through to after-dinner treats, from Pulled pork black bean sliders with green chilli salsa, Masala beef and red kidney bean curry or Duck breast with pancetta, braised lentils and balsamic or Piri piri chicken with smashed chickpeas to Peanut carob button cookies, Double choc bean brownies or Mandarin, pistachio and chickpea cake -- who said beans were boring?

    Pages: 224
    Dimension: 257mm X 213mm
    Author: FREER,CHRISSY
    Price: $29.99
  • SUQAR Desserts and Sweets from the Modern Middle East
    SUQAR Desserts and Sweets from the Modern Middle East
    ISBN: 9781743794135
    Publication date: 01/11/2018

    SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.

    The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favourites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavours and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style.

    The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

    Pages: 256
    Dimension: 265mm X 210mm
    Author: MALOUF, GREG AND MALOUF, LUCY
    Price: $55.00
  • Sweet
    Sweet
    ISBN: 9781785031144
    Publication date: 07/09/2017

    Yotam Ottolenghi is renown for his inventive, flavourful dishes that draw inspiration from numerous culinary traditions. In Sweets, his sixth cookbook, he turns his attention to over 120 of the most indulgent of recipes, from biscuits, cakes and cupcake and cheesecakes to tarts, fruit puddings and confectionery. Combining luxurious ingredients with exotic spices, fruits, herbs and flavourings, Ottolenghi introduces the world to such treats as Persian love cakes, Fig and pistachio frangipani tartlets and Chocolate and rose geranium macaroons - all extraordinary, all masterful. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013.

    Pages: 368
    Dimension: 276mm X 202mm
    Author: OTTOLENGHI, YOTAM AND GOH, HELEN
    Price: $55.00
  • Tartine Bread
    Tartine Bread
    ISBN: 9780811870412
    Publication date: 01/11/2010

    A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we're sure to get lots of attention for the Chad's method. ** A cometitive title, Jim Lahey's My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It's very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They're well-connected in the both the restaurant and artisanal food producer communities.


    Pages: 304
    Author: PRUEITT, ELISABETH AND ROBERTSON, CHAD
    Price: $75.00
  • Tasting India Heirloom Family Recipes
    Tasting India Heirloom Family Recipes
    ISBN: 9781925791310
    Publication date: 01/11/2018

    Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart.
    Gourmet Traveller

    ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’

    Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India.

    Awards
    International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York
    Best Culinary Travel book, 2012 IACP awards, New York
    Best Illustrated Book, 2012 Australian Book Industry Awards
    Finalist, Andre Simon 2012 Book Awards, London

    Pages: 400
    Dimension: 275mm X 210mm
    Author: MANFIELD, CHRISTINE
    Price: $49.99
  • Texas BBQ
    Texas BBQ
    ISBN: 9781909815100
    Publication date: 01/08/2014

    Step-by-step guide to delicious BBQ cooking with a Tex Mex influence. When Swedish food critic Jonas Cramby travelled around the US he was so taken with the Tex-Mex style of food he'd stick his head in restaurant kitchens to ask staff how exactly they cooked these amazing meals. Now, in his gorgeous cookbook, Cramby shares the tips and techniques he has learned to create the tastiest barbeque food possible. A Texan barbeque means slow cooking at low temperatures and is the method used to create delicious, tender meat such as smoked pulled pork. Learn about grilling times, smoking temperatures and how to achieve perfect, super-juicy meat, even using cheap and chewy cuts. Texas BBQ also includes mouth-watering side dishes - everything from grilled corn salad to a cheesy chile con queso. Beautiful photographs and a simple step-by-step guide will have everyone perfecting the Texan-style barbeque in no time!

    Pages: 144
    Dimension: 240mm X 189mm
    Author: CRAMBY, JONAS
    Price: $35.00
  • Tu Casa Mi Casa
    Tu Casa Mi Casa
    ISBN: 9780714878058
    Publication date: 01/03/2019

    Voted #12 Worlds Best Restaurant in 2019 Pujol Mexico City
    Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy.

    Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.

    Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.

    About the Author

    Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: OLVERA, ENRIQUE
    Price: $59.99
  • Turkish Cookbook
    Turkish Cookbook
    ISBN: 9780714878157
    Publication date: 01/02/2019

    The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

    Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

    Pages: 512
    Dimension: 270mm X 180mm
    Author: DAGDEVIREN, MUSA
    Price: $65.00
  • Ultimate Book of Party Food
    Ultimate Book of Party Food
    ISBN: 9781743794647
    Publication date: 01/09/2018

    The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

    In this landmark volume, Mélanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

    Pages: 288
    Dimension: 236mm X 245mm
    Author: DUPUIS, MELANIE
    Price: $60.00
  • Ultimate Slow Cooker
    Ultimate Slow Cooker
    ISBN: 9780733338038
    Publication date: 01/04/2017

    Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort. These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains - beef, lamb, chicken, pork, goat, seafood and vegetarian - and delectable desserts. Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up. So let Sally show you how to save time and money with slow cooking - without sacrificing flavour or creativity.

    Pages: 256
    Dimension: 210mm X 153mm
    Author: WISE, SALLY
    Price: $29.99
  • Whole Fish Cookbook
    Whole Fish Cookbook
    ISBN: 9781743795538
    Publication date: 01/09/2019

    Publication Date: SEPTEMBER 2019
    We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

    In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

    Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
    Biographical note:
    Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.


    Pages: 256
    Dimension: 283mm X 216mm
    Author: NILAND, JOSH
    Price: $55.00
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